Other Romanian dishes: Main courses

 Traditional main courses (They can be eaten throughout the year):

Sarmale (stuffed cabbage leaves)

Stuffed green peppers

Mamaliga (Polenta) with cheese and sour cream:

Mici (small sausages)

Students: Alexandru Vint and Adrian Bud

Other Romanian dishes: Soups

 Some Romanian traditional soups(They are eaten throughout the year):

1. Chicken soup with noodles

2. Potato Guiash (This is usually made with pork, but it can be made with beef, too)

3. Tripe soup:

Students: Alisia Munteanu and Patricia Munteanu

Sour Cherry Cake, Recipe from Romania

 How to make Sour Cherry Cake

Ingredients:

-          4 eggs

-          4 spoons of sugar

-          4 spoons of wheat flour

-          Some vanilla essence

-          250 g Fresh or frozen sour cherries

-          A bit of butter

-          1 spoon of flour for the tin

-          1 spoon of flour for the cherries

-          A cake tin

-          Some baking paper

-          1 medium large bowl

-          1 wooden spoon

Method:

1.       Put some baking paper in the cake tin, spread some butter on it, on all sides, add 1 spoon of flour and spread it on all the baking paper on tomp of the butter and set aside.

2.       Pit the cherries and let their juice strain while you work. If they are frozen, the cherries must be defrosted for a while before using them.

3.       Separate the egg yolks in a cup and put the whites in the bowl. Add the vanilla essence and beat them till the foam is solid. Add the sugar and beat some more untill it is solid again. (You can use a mixer to add more air and volume to the whites.)

4.       Add the egg yolks and slowly and mix with the wooden spoon.

5.       Sift and add the flour, slowly mixing with the wooden spoon.

6.       Mix the sour cherries with some flour (so that they donțt drop to the bottom of the tin during baking.) and add them to the batter, softly mixing the batter.

1.       Pour the batter in the baking tin and bake it in the oven for 45 minutes at 200ºC. Using a wooden stick, check is the cake is done: insert the stick in the cake; if it comes out dry, the cake is ready. When it gets cold, you can cut it in pieces and serve it. Bon apetit!

Students: Alessia Munteanu, Patricia Munteanu, Scoala Gimnaziala Vasile Alecsandri Baia Mare, Romania

Stuffed Green Peppers Recipe from Romania

 How to make Stuffed green peppers

Ingredients for 4 servings

500 g minced meat (It can be pork, beef, chicken, or any other type of meat, according to taste, or a mixture of several types of meat)

200 g rice2 big onions

100 cooking oil

2 eggs

1 teaspoon of paprika

Salt, ground black pepper,

Fresh (or dry) dill, thyme and green parsley

Approx. 12 big green peppers or more if they are smaller

2 sliced tomatoes

For the sauce: Some tomato paste, 1 spoon of flour and 1 teaspoon of sugar

Directions

1. Put the minced meat in a large bowl.

2. Wash the rice and add it to the meat. Add a little water, so the rice can swell.

3. Chop the onions fine and fry them in a little oil.

4. Add the paprika and pour the mixture in the bowl over the meat.

5. Mix everything.

6. In another bowl beat the eggs with a fork and add the salt, pepper and add to the mixture.

7. Add a teaspoon of tomato paste to the mixture.

8. Chop some dill, thyme and green parsley and add to the mixture.

9. Taste to see if it needs any more spices.

10. Wash the peppers and take away the seeds.

11. Stuff the peppers with the mixture of meat.

12. Place them in a large and deep pot and pour some water to cover them.

13. Add a little salt.

14. Boil them till the rice inside is done.

15. When ready, prepare the sauce: in a bowl mix 1 spoon of flour, 1 teaspoon of sugar, the tomato sauce and a little cold water.

16. Make a paste of it and dilute it with some water.

17. Then pour it in the pot.

18. Boil it for a few minutes.

19. You can serve it hot, decorated with tomato slices and/or some fresh sour cream.

 Students: Alex Vint, Adrian Bud, Ricardo Filip, Scoala Gimnaziala Vasile Alecsandri Baia Mare, Romania

Chicken Soup with Noodles Recipe from Romania

 

How to make Chicken Soup with Noodles

Ingredients:

-          Some chicken legs or breast

-          3 carrots

-          2 parsnips

-          2 parsley roots

-          Chopped green parsley

-          2-3 slices of celerac

-          1 onion

-          Salt

-          1 pack of noodles

-          1 cooking pot

-          Water

Method:

1.       Peel the vegetables

2.       Put the chicken, and the vegetables in the pot.

3.       Add the water to cover them and some salt, according to taste.

4.       Boil the soup until the meat and vegetables are soft. Then take them out of the pot with a spoon, put them on a plate and strain the soup.

5.       Separately boil the noodles in some water with a pinch of salt. When ready, strain them and add them to the hot soup. Put the soup in the bowls and decorate with some chopped parsley.

Bon appetit!

Students: Maya Bodor, Sebastian Iuhos, Scoala Gimnaziala Vasile Alecsandri Baia Mare, Romania

Safer Internet Day 2021

 In February 2021, we celebrated the Safer Internet Day by discussing the NETIQUETTE rules. We used as reference materials the tips posted by former students on the project blog, within a previous eTwinning project: 

http://teenstipsforonlineconfort.blogspot.com/2014/01/netiquette-rules.html

Here are some photos:

eTwinning Day in Romania

 eTwinning Day 2021

On the 10th of May 2021, Celebrating Europe Day, Alex Vint, from grade 6B, from Scoala Gimnaziala Vasile Alecsandri Baia Mare, presented our eTwinning project in front of his peers in school. Here are some photos: