Recipe for Crepes (Clatite) from Romania

 Clatite - Crepes

Ingredients: 350g wheat flour, 3 eggs, 500ml milk

Method

1. The batter:  Beat the eggs with a mixer until there is a froth on top. Add half the milk and a pinch of salt. Add the flour and add the rest of the milk, if necessary to make a liquid batter. Mix until the batter is fluid, no clumps in it. Let it rest for 15-20 minutes (preferably in the fridge.

2. The crepes: Heat the frying pan with little cooking oil. Pour a ladle of batter and spread it in the pan. Fry the crepe on both sides.

When finished, you can fill it with jam, chocolate (or other) mouse, or fresh cheese mixed with sugar, a little candied orange or lemon peel and raisins.

Serve hot or cold.

Student Maya Bodor, Scoala Gimnaziala Vasile Alecsandri Baia Mare, Romania