Romanian Chicken salad with veggies

 

Chicken salad with veggies

Ingredients:

2 pieces of fried chicken breasts, sliced

6 cherry tomatoes or 3 normal tomatoes, sliced

1 bunch of spring onions – chopped

1 bunch of fresh dill – chopped

½ of a small cabbage, sliced or grated (according to taste)

Salt and black pepper

Vinegar or lemon juice (according to taste)

 

Method:

Fry and slice the chicken breasts. Let them cool down.

Slice or grate the cabbage,  slice the tomatoes and chop the spring onions and dill.

Mix all vegetables in a large bowl and add the sliced chicken.

Add salt and black pepper according to taste. Add the diluted vinegar or the lemon juice and mixt them all together. If you want, you can add some olive oil and some grated cheese to it.

Bon appetite!

 

 

 Adrian Bud, grade 5B, Scoala Gimnaziala Vasile Alecsandri Baia Mare, Romania